For Cooking Aangan (https://cooking.khabaraangan.in)
- Document Version: 1.1 (Legally Optimised Comprehensive Edition)
- Last Revised: January 10, 2026
- Status: Legally Binding Electronic Contract
SECTION 1: ACCEPTANCE OF TERMS AND BINDING AGREEMENT
1.1. Contractual Nature of Agreement
By accessing, browsing, or utilizing the services provided on https://cooking.khabaraangan.in (hereinafter referred to as “the Platform,” “Website,” “We,” “Us,” or “Our”), you (the “User,” “Visitor,” or “Member”) acknowledge that you have read, understood, and voluntarily agreed to be bound by these Terms of Service. This document is a legally binding electronic contract between you and the Platform.
1.2. Authority and Eligibility
You represent and warrant that you are at least 18 years of age or have reached the age of majority in your jurisdiction. If you are accessing this Platform on behalf of a minor, you take full legal and financial responsibility for their actions. If you do not agree to these terms, you are strictly prohibited from using the Platform and must cease all activities immediately.
SECTION 2: MODIFICATIONS AND SERVICE EVOLUTION
2.1. Right to Amend
We reserve the exclusive right to modify, amend, or replace these Terms at any time, with or without prior notice, as permitted by applicable law. Any changes will be effective immediately upon being posted on this page. Your continued use of the Platform after such changes constitutes an irrevocable acceptance of the revised Terms.
2.2. Modification of Content
We reserve the right to add, delete, suspend, or modify any content—including recipes, articles, images, videos, comments, and technical features—at our sole discretion to maintain the quality, legality, and integrity of the Cooking Aangan network.
SECTION 3: INTELLECTUAL PROPERTY RIGHTS (IPR)
3.1. Ownership of Content
All content published on this Platform—including but not limited to text, original recipes, culinary techniques, high-resolution images, videos, graphics, logos, trademarks, designs, layout, and software code—is the exclusive intellectual property of Cooking Aangan and its parent network, protected by Indian and international copyright and trademark laws.
3.2. Limited Usage License
Users are granted a limited, non-exclusive, non-transferable, revocable license to access and use the content strictly for personal, non-commercial purposes. Any unauthorized reproduction, scraping, distribution, modification, or commercial exploitation of our content without prior written consent constitutes a material breach and may result in immediate legal action.
3.3. Trademarks
The brand name “Cooking Aangan,” the “Khabar Aangan” network identity, and all associated logos are proprietary trademarks. Unauthorized use, imitation, or misrepresentation of these marks is strictly prohibited.
SECTION 4: MEDICAL AND NUTRITIONAL DISCLAIMER (CRITICAL)
4.1. No Professional Advice
The culinary content, nutritional information, and health-related references provided on Cooking Aangan are intended solely for general informational and educational purposes. They do not constitute medical, dietary, or professional advice of any kind.
4.2. Allergy and Safety Warning
Cooking involves inherent risks, including injuries from sharp utensils, heat exposure, and foodborne illnesses.
- Allergy Notice: Users are solely responsible for verifying ingredients for potential allergens (e.g., nuts, gluten, dairy, soy).
- Nutritional Accuracy: Nutritional values are estimates only and may vary based on brands and preparation methods.
- Health Conditions: Always consult a qualified healthcare professional before making dietary changes.
SECTION 5: USER CONDUCT AND PROHIBITED ACTIVITIES
5.1. Prohibited Actions
By using this Platform, you expressly agree NOT to:
- Use automated systems, bots, scrapers, or crawlers without written authorization.
- Interfere with or compromise the security or integrity of the Platform or its servers.
- Post or transmit content that is unlawful, defamatory, obscene, or hateful.
- Attempt to bypass security features or access controls.
5.2. Termination of Access
We reserve the absolute right to restrict, suspend, or permanently terminate user access, without notice, for conduct that violates these Terms or is deemed harmful to the Platform’s reputation.
SECTION 6: USER-GENERATED CONTENT (UGC)
6.1. License to UGC
By submitting content (comments, reviews, recipes, etc.), you grant the Platform a perpetual, irrevocable, royalty-free, worldwide license to host, use, modify, publish, and display such content across all digital platforms.
6.2. Responsibility for UGC
You remain solely responsible for the content you submit. Cooking Aangan does not endorse UGC and disclaims all liability arising from defamatory or unlawful user submissions.
SECTION 7: LIMITATION OF LIABILITY AND INDEMNIFICATION
7.1. Disclaimer of Warranties
The Platform is provided on an “AS IS” and “AS AVAILABLE” basis without warranties of any kind regarding accuracy, reliability, or fitness for a particular purpose.
7.2. Limitation of Liability
To the maximum extent permitted by law, Cooking Aangan, Khabar Aangan its owner Ashutosh Kumar Jha, and affiliates shall NOT be liable for:
- Errors or omissions in recipes or content.
- Personal injury, allergic reactions, or property damage.
- Unauthorized access to personal information.
7.3. Indemnification
You agree to indemnify and hold harmless Cooking Aangan and its owner from any claims, losses, or legal expenses arising from your violation of these Terms.
SECTION 8: THIRD-PARTY LINKS AND ADVERTISEMENTS
8.1. External Resources
The Platform may display third-party links or advertisements. Cooking Aangan does not control or assume responsibility for third-party content or practices. Accessing external resources is at your own risk.
SECTION 9: GOVERNING LAW AND JURISDICTION
9.1. Governing Law
These Terms shall be governed by and interpreted in accordance with the laws of the Republic of India.
9.2. Exclusive Jurisdiction
Any dispute or legal proceeding arising out of these Terms shall be subject to the exclusive jurisdiction of the courts located in Darbhanga, Bihar, India.
SECTION 10: CONTACT AND GRIEVANCE REDRESSAL
For legal notices or grievances regarding these Terms, please contact:
- Administrator: Ashutosh Kumar Jha
- Official Email: info@cooking.khabaraangan.in / support@cooking.khabaraangan.in
- Postal Address: Sadar, Darbhanga, Bihar – 846005, India
- Website: https://cooking.khabaraangan.in
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