For Cooking Aangan (https://cooking.khabaraangan.in)
- Document Version: 1.0
- Last Revised: January 10, 2026
- Status: Copyright @ Cooking Aangan – All Rights Reserved
SECTION 1: DECLARATION OF OWNERSHIP
1.1. Proprietary Rights
All content manifested on https://cooking.khabaraangan.in (hereinafter referred to as “the Platform,” “Website,” “We,” “Us,” or “Our”) is the exclusive intellectual property of Cooking Aangan and its parent media network, Khabar Aangan. This includes, but is not limited to, the conceptualization, execution, and digital publication of culinary information.
1.2. Ownership of Original Material
We hold the sole and exclusive copyright for all original recipes, culinary research, unique food preparation techniques, and editorial insights. This ownership is protected under the Indian Copyright Act, 1957, and international treaties, including the Berne Convention and the WIPO Copyright Treaty.
SECTION 2: SCOPE OF PROTECTED CONTENT
The “Copyright @ Cooking Aangan” protection extends to every digital asset hosted on our infrastructure:
- Textual Content: Original recipe descriptions, step-by-step instructions, nutritional analyses, and culinary blog posts.
- Visual Assets: High-resolution photography, custom illustrations, infographics, and culinary diagrams.
- Multimedia Content: Video tutorials, reels, audio descriptions, and live stream recordings.
- Digital Identity: The “Cooking Aangan” logo, wordmarks, color schemes, and the unique “KHABAR AANGAN” or “COOKING AANGAN” watermarks integrated into our imagery.
- Technical Architecture: The underlying software code, CSS styling, HTML structures, and database configurations.
SECTION 3: THE COPYRIGHT @ COOKING AANGAN NOTICE
3.1. Mandatory Attribution
Every page, post, and asset on this Platform is governed by the following notice:
Copyright © 2026 Cooking Aangan. All Rights Reserved.
3.2. Watermark Protection
Any image or video bearing the “KHABAR AANGAN” or “COOKING AANGAN” watermark is a verified asset of our network. Removal, alteration, or cropping of these watermarks to misrepresent ownership is a criminal offense and a material violation of this policy.
SECTION 4: PERMITTED AND PROHIBITED USAGE
4.1. Limited Personal Use
Users are granted a non-exclusive license to:
- View and read content for personal, non-commercial culinary inspiration.
- Print a single copy of a recipe for individual household use.
- Share snippets of content on social media, provided that a direct clickable link to the original URL on
cooking.khabaraangan.inis included and full credit is given to “Cooking Aangan.”
4.2. Strictly Prohibited Actions
Without prior written authorization from the Administrator (Ashutosh Kumar Jha), you are strictly forbidden from:
- Republication: Copying and pasting our recipes or articles onto your own blog, website, or social media page.
- Scraping: Using automated bots or AI tools to harvest our culinary database.
- Commercial Exploitation: Selling or using our content for any profit-making venture.
- Derivative Works: Modifying our original content and presenting it as your own creation.
SECTION 5: DIGITAL MILLENNIUM COPYRIGHT ACT (DMCA) COMPLIANCE
We respect the intellectual property rights of others. If you believe that your work has been copied in a way that constitutes copyright infringement on our Platform, please follow our DMCA Takedown Procedure:
- Identify the Infringed Work: Provide a detailed description of the copyrighted work.
- Identify the Infringing Material: Provide the exact URL on our site where the material is located.
- Contact Information: Provide your name, address, email, and phone number.
- Statement of Good Faith: A statement that you have a “good faith belief” that the use is not authorized.
- Signature: A physical or electronic signature of the copyright owner or authorized agent.
Submit these details to: info@cooking.khabaraangan.in
SECTION 6: REPORTING COPYRIGHT VIOLATIONS
We actively monitor the internet for instances of content piracy. If you discover our recipes or images being used illegally on third-party platforms (like YouTube, Instagram, or other blogs), please report them to us.
- Email: info@cooking.khabaraangan.in
- Subject: “Copyright Violation Report”
SECTION 7: LEGAL ENFORCEMENT AND CONSEQUENCES
7.1. Cease and Desist
Upon discovering a violation, we will issue a formal Cease and Desist notice to the infringing party and their hosting provider.
7.2. Litigation and Damages
We reserve the right to pursue civil and criminal litigation for copyright infringement. Under applicable laws, we may seek:
- Statutory Damages for every instance of infringement.
- Injunctions to stop further use of our property.
- Legal Fees and costs incurred during the recovery process.
SECTION 8: CONTACT INFORMATION
For licensing requests or questions regarding the use of our intellectual property, please contact:
- Rights Manager: Ashutosh Kumar Jha
- Parent Network: Khabar Aangan
- Official Email: info@cooking.khabaraangan.in / support@cooking.khabaraangan.in
- Mailing Address: Sadar, Darbhanga, Bihar – 846004, India
- Website: https://cooking.khabaraangan.in
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